Sharwood's Hot Curry Powder 102g

Store in a cool dry place.

A blend of coriander. Fennel and chilli - perfect for making hot curries like madras.

Serve with Sharwood's flame-baked naans and mango chutney

Use in Madras and hot Indian dishes.
Alternatively use to boost the flavour of other dishes.
We recommend using 1 Tbsp per serving.
New Ideas:
* Sprinkle over pizzas prior to cooking.
*Delicious dusted over beef or chicken prior to cooking

Recipe Suggestion - Chicken Madras
1: Heat 2 tbsp of oil in a pan, add 2 cloves of crushed garlic, 1 tsp of chopped ginger, 2 chopped onions and fry for 15-20 minutes until soft and golden brown.
2: Add 4 tbsp of Sharwood's Hot Curry Powder to coat the onion mix and fry for 1-2 minutes. Add 3 chicken breasts (diced) and fry for a further 10 minutes.
3: Add 480ml of water, 3 tbsp tomato pure and simmer for 20 minutes until meat is fully cooked then serve.

Tub

Full Product Name:
Hot Curry Powder.

Storage:
Store in a cool, dry place.
Best before end: See base

Safety Warning:
This product must not be consumed uncooked.

Usage:
6 Servings

Additional Information:
Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Sharwood's

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Have a look at www.sharwoods.com for lots more delicious meal ideas.

Premier Foods ROI,
PO Box 13008.

For information call 0800 022 3390.
Or write to us at
Freepost Premier Foods Consumer Relations.
ROI - call 1800 93 2814.
Premier Foods ROI,
PO Box 13008.