Peter's Yard Original Sourdough Crackers 90g

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We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with your favourite cheese.

Product information

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with your favourite cheese.
Great taste 2022, Small-Batch Sourdough Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, Low in Sugar, Good Things Take Time, Baked to Imperfection, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Country of Origin
United Kingdom

Suitable for vegetarians

Storage
Store in a cool, dry place.
Once opened store in an airtight container.
Preparation and Usage
They are perfect host for smoked salmon, pt or cheese.
Instructions
Serve with cheese, dips or with your own favourite topping.
Serving suggestion:
For best results prepare your canaps shortly before serving so that the crispbread remains crisp.
May contain traces of nut
Package Type
Box
Recycling Information
Board - Recyclable
Other Information
Full Product Name:
Original Sourdough Crackers

Storage:
Store in a cool, dry place. Best before: see base.

Additional Information:
FSC - FSC Mix, Paper from responsible sources, FSC C012293, www.fsc.org
Brand
Peter's Yard

Peter's Yard uses all natural, high quality organic ingredients to produce an award-winning sourdough crispbread that was recently described as 'the best biscuit for cheese out there' by the judges of the 2015 Great Taste Awards. It was awarded 3 stars, and named a Top 50 product out of 10,000 entrants.


Our bakery team use naturally fermenting sourdough to create irresistibly crisp, thin crispbread where no two pieces are ever alike.


The sourdough used in every batch is allowed to ferment for 16 hours, resulting in a light texture, dimpled appearance and subtle flavour that is the perfect partner for cheese and is fantastic with smoked salmon and pt.


Rediscover Simple Pleasures
Manufacturer
Peter's Yard,
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
Return To Address
Peter's Yard,
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
WWW.PETERSYARD.COM
Typical Values Per 100g Per piece
Energy 1552kJ 47kJ
367kcal 11kcal
Fat 2.8g 0.1g
(of which) saturates 1.2g <0.1g
Carbohydrate 69g 2.1g
(of which) sugars 4.0g 0.1g
Fibre 8.1g 0.2g
Protein 13g 0.4g
Salt 1.6g 0.1g
Typical Values Per 100g Per piece
Energy 1552kJ 47kJ
367kcal 11kcal
Fat 2.8g 0.1g
(of which) saturates 1.2g <0.1g
Carbohydrate 69g 2.1g
(of which) sugars 4.0g 0.1g
Fibre 8.1g 0.2g
Protein 13g 0.4g
Salt 1.6g 0.1g
Ingredients
Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt
Allergen Information
Made with care in a bakery that handles nuts and sesame
Allergy Information
Made with care in a bakery that handles Nuts and Sesame.
Dietary Information
No artificial colours, flavours or preservatives. No palm oil. High in fibre. Low in sugar. Suitable for vegetarians