This traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies.
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.Product information
Country of Origin
Storage
Preparation and Usage
Add a tablespoon to the mixture of a fish pie or fish cakes. Use straight from the bottle on fried fish, scrambled eggs or even pizza. Don't forget to add a dash to the sauce to the sauce when you next serve a prawn cocktail.
Shake well before use.Instructions
Watkins Anchovy Sauce can be added to enliven the taste of many fish sauces. Added to bchamel sauce or fish veloute it makes a superb anchovy sauce, finish the sauce by whisking in a liberal amount of butter and a little lemon juice and cayenne pepper.
With fishcakes or fish pie
A tablespoon of anchovy sauce added to the mixture turns a fish pie or fishcakes for four people into a special meal.
Anchovy butter
Soften 4oz (113g) of butter and well mix with two tablespoons of Anchovy Sauce. Form the butter into a roll, wrap the roll in greaseproof paper and twist up the ends to make it firm. Cool the butter in the fridge, unwrap it, slice it into rings and serve it on top of grilled or fried fish steaks.
Straight from the bottle
Try it straight with fried fish, with scrambled eggs on toast or on pizza, and don't forget to add a dash to the sauce when you next serve shrimp or prawn cocktails.Package Type
Recycling Information
Other Information
Anchovy Sauce
Origin:
Made in the EU
Brand
Manufacturer
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.Return To Address
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
per 100ml
Energy
311kJ / 74kcal
Fat
3.9g
of which saturates
0.0g
Carbohydrate
0.5g
of which sugars
0.0g
Protein
9.0g
Salt
9.7g
Ingredients
Dietary Information