Dr. Oetker Ristorante Gluten Free Mozzarella Cheese Pizza 335g

Title Default Title
Qty:

The Brighter Slice of LifeAt Ristorante we're inspired by the simple Italian favourites.Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients, just bursting with flavour. That's what makes pizza Ristorante.Gluten free frozen pizza richly topped with tomato sauce, a blend of lactose free** mozzarella & Edam cheese and cherry tomatoes on a thin and crispy base.**Lactose content <0.01 g/100 g.Discover an irresistible combination of creamy mozzarella, delicious pesto and juicy cherry tomatoes.

Product information

The Brighter Slice of Life
At Ristorante we're inspired by the simple Italian favourites.
Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients, just bursting with flavour. That's what makes pizza Ristorante.

Gluten free frozen pizza richly topped with tomato sauce, a blend of lactose free** mozzarella & Edam cheese and cherry tomatoes on a thin and crispy base.
**Lactose content <0.01 g/100 g.

Discover an irresistible combination of creamy mozzarella, delicious pesto and juicy cherry tomatoes.
Gluten Free, Lactose Free*, Suitable for vegetarians flavours, No artificial flavours, No artificial flavours, Fully recyclable packaging
Country of Origin
Produce of the EU

FrozenSuitable for freezingSuitable for vegetarians

Storage
Keep Frozen
Instructions
Oven cook - From Frozen. 1. Preheat your oven. Keep pizza frozen until ready to bake.
Remove all outer packaging. If necessary, spread out the topping.
2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.
220C, 200C Fan, Gas 6
Cooking time 13-15 mins
Caution, topping will be extremely hot!
Package Type
Box
Recycling Information
Box - Recycle; Wrap - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
Keep frozen at -18C
Best before end see side panel
-18C (*** - compartment of freezer)
If food has thawed, do not refreeze

Usage:
2 Servings

Additional Information:
Crossed Grain Symbol - DE-103-001
Brand
Dr. Oetker
At Pizza Ristorante we create a wide range of pizzas inspired by Italy, with thin and crispy bases and toppings that burst with flavour. Have you tried our Gluten Free and Lactose Free* Salame pizza?
Love Ristorante? For exciting updates, follow us on our socials.
Manufacturer
Dr. Oetker UK Ltd.,
20 Marathon Place,
Leyland,
PR26 7QN.

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Got feedback? Talk to us:
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
${email}
www.oetker.co.uk

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
${email}
www.oetker.ie
For product enquiries please keep hold of the production information and time which can be found on the side of the box so we can help you
Typical Values (as sold) Per 100 g (as sold) Per 1/2 Pizza % RI*
Energy kJ 963 kJ 1837 kJ 22 %
Energy kcal 230 kcal 438 kcal 22 %
Fat 11 g 20 g 29 %
of which saturates 4.8 g 9.1 g 46 %
Carbohydrates 22 g 42 g 16 %
of which sugars 2.0 g 3.8 g 4 %
Fibre 1.6 g 3.1 g
Protein 10 g 20 g 40 %
Salt 0.98 g 1.9 g 32 %
Each pack contains one pizza, one pizza serves two people
*Reference intake of an average adult (8400 kJ /2000 kcal)
Typical Values (as sold) Per 100 g (as sold) Per 1/2 Pizza % RI*
Energy kJ 963 kJ 1837 kJ 22 %
Energy kcal 230 kcal 438 kcal 22 %
Fat 11 g 20 g 29 %
of which saturates 4.8 g 9.1 g 46 %
Carbohydrates 22 g 42 g 16 %
of which sugars 2.0 g 3.8 g 4 %
Fibre 1.6 g 3.1 g
Protein 10 g 20 g 40 %
Salt 0.98 g 1.9 g 32 %
Each pack contains one pizza, one pizza serves two people
*Reference intake of an average adult (8400 kJ /2000 kcal)
Ingredients
Blend of Mozzarella and Edam Cheese (25%), Tomato Puree, Water, Rice Flour, Potato Starch, Cherry Tomatoes (8%), Potato Flakes, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Pea Protein, Yeast, Sugar, Basil, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Spinach, Parsley, Modified Starch, Glucose Syrup, Garlic, Milk Proteins, Spices, Dextrose, Oregano, Lemon Juice
Allergen Information
Free From Cereals Containing Gluten, Contains Milk
Allergy Information
May also contain Soya, Mustard. Made with peas which are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of an allergy.
Dietary Information
Suitable for Vegetarians; Gluten free