Daylesford Organic Smoked Salmon 100g

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Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed.Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon.It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.

Product information

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crme fraiche.

The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed.
Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon.

It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.
Organic, Sustainably Sourced High Welfare Salmon Smoked Slowly Over Smouldering Oak
Country of Origin
United Kingdom

Suitable for freezingOrganic

LIFE 1w+

Product life guaranteed for 1 week.

Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crme fraiche.

Package Type
Box
Recycling Information

PLEASE RECYCLE This card is made using 95% recycled materials & the pouch is designed to be as light as possible. Please recycle the card we're working on the plastic.


Other Information
Storage:
Keep refrigerated 0-4C. Once opened eat within 2 days. Suitable for freezing on day of purchase for up to 3 months. May have been previously frozen.

Safety Warning:
Although every care has been taken to remove all bones some small bones may remain.

Origin:
Produced in the United Kingdom
Brand
daylesford
Why Organic?
We believe organic is better for our health, our animals and the environment; and of course always tastes better.

We work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland.
Manufacturer
Produced for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return To Address
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Typical Values per 100g
Energy 215kcal
Fat 14.6g
of which saturates 4.5g
Carbohydrate 1g
of which sugars 1g
Protein 19.8g
Salt 4.3g
Omega 3 2251g
of which DHA (Docosahexaenoic Acid) 6.35g
of which EPA (Eicosapentaenoic Acid) 2.25g
Ingredients
Organically Farmed Salmon (salmo salar) (97%) (Fish), Salt, Sugar
Allergen Information

See ingredient in bold.


Dietary Information

Its recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.