Organic lamb raised outdoors on lush grass & wild forage Our love for food inspires us to go further: We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
UK Suitable for freezingOrganic Product life guaranteed for 3 days excluding delivery day. Box & Sleeve Daylesford Organic Daylesford near Kingham, Gloucestershire GL56 0YG UK Daylesford near Kingham, Gloucestershire GL56 0YG Nutrition: daylesford.com/nutritionProduct information
Organic
lamb raised outdoors on lush grass & wild forage
Our love for food inspires us to go further:
We've been farming organically for over 35 years,
meaning our animals enjoy their natural grass and forage-based diet, growing
into strong and healthy animals, free from unnecessary chemicals, antibiotics
and GM feed.
We choose British breeds who thrive in their native landscape and encourage
healthy biodiversity on our farm. We avoid waste of any kind, so manure and
kitchen waste compost are returned to the soil as rich natural fertilisers.
We have even built our own abattoir to ensure the highest animal welfare and
reduce food miles, which results in better tasting meat, and we spread our
message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Country of Origin
Storage
Keep
refrigerated 0-5C. Consume within the use by date. Once
pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use. Do not re-freeze once
defrosted. Preparation and Usage
For
perfectly cooked lamb, our head chef recommends:
Pan Fry
Loin Chops & Leg Steaks: Season meat and cook in a searing hot pan with a little oil for
5-10 minutes, turning occasionally until browned to your liking. Rest for 2-3
minutes before serving.
Wash hands, knives and surfaces thoroughly before and after preparing raw
meat.
Package Type
Recycling Information
You'll
never be given a plastic bag in our farmshops, and for this packaging weve
chosen a tray that is 70% post-consumer recycled material. Like this
FSC-certified cardboard, it is fully
recyclable. Other Information
GB-ORG
-05, EU Agriculture
UK 4707 EC
Packaged in a protective atmosphereBrand
Manufacturer
Country of Packing
Return To Address
Dietary Information