With coloured icing mix and edible decorations, No artificial colours, Suitable for vegetarians
Suitable for vegetariansProduct information
Preparation and Usage
- 1 medium egg
- Butter
- Semi-skimmed milk
- Bun Tray
For the Cupcakes...
All cooking appliances vary, the following instructions are guidelines only -
Make sure a grown up helps you when baking.
Get an adult to turn the oven on to 180C (160C fan)/350F/Gas Mark 4.
1 Put your cupcake cases in a bun tray, ready for later.
2 Empty the contents of the cake mix sachet into a large bowl, add 1 medium egg and 30ml (2 tbsp) cold semi-skimmed milk.
3 Mix them all together and whisk for about 1 minute, until the mixture is lovely and creamy.
4 Carefully share the cake mixture between the 10 fairycake cases.
5 Bake in the centre of the oven for 12 to 15 minutes or until a light golden brown.
6 Take them out of the oven and leave them to cool down completely.
When the Cakes Are Cool
Make the Icing...
1 Make your icing by putting the icing mix in a bowl and add 25g of butter.
2 Mix carefully until the icing is smooth but thick and spreadable.
3 Using a spoon divide the icing equally between the cooled cupcakes and smooth with the back of the spoon, then add the sugar paper to decorate and complete your cupcakes!
We have given you these instructions as a guide only as oven performances will vary.
Occasional product, consume in moderation.Package Type
Other Information
Sponge Mix with a Blue Icing Mix and Edible Baby Shark Decorations. Includes 10 Cupcakes Cases
Storage:
Store in a cool, dry place.
For Best Before End: See base of pack.
Safety Warning:
Warning: Do not eat raw. Fully cook before eating.
Usage:
10 Servings
Additional Information:
Smart Study Co., Ltd. All Rights Reserved.
Pinkfong and Baby Shark are trademarks of Smart Study Co., Ltd. 2021 Viacom International Inc. All Rights Reserved. Nickelodeon is a trademark of Viacom International Inc.
Brand
Manufacturer
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.Return To Address
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Typical Values
(Baked as directed) per 100g (Baked)
(Baked as directed) per cupcake (18.7g) (Baked)
Energy
1576kJ
295kJ
377kcal
70kcal
Fat
19.1g
3.6g
of which saturates
10.7g
2.0g
Carbohydrate
43.4g
8.1g
of which sugars
20.6g
3.9g
Fibre
2.4g
0.5g
Protein
6.6g
1.2g
Salt
0.15g
0.03g
This pack makes 10 cupcakes
Typical Values
(Baked as directed) per 100g (Baked)
(Baked as directed) per cupcake (18.7g) (Baked)
Energy
1576kJ
295kJ
377kcal
70kcal
Fat
19.1g
3.6g
of which saturates
10.7g
2.0g
Carbohydrate
43.4g
8.1g
of which sugars
20.6g
3.9g
Fibre
2.4g
0.5g
Protein
6.6g
1.2g
Salt
0.15g
0.03g
This pack makes 10 cupcakes
Ingredients
Allergen Information
Dietary Information